Join us for a warm, inviting bowl of ramen served with a rich miso broth! This class will be taught by Table for Two, a non-profit founded in Japan whose mission is to eliminate global hunger and reduce health issues related to unhealthy eating.


WHEN: Friday, April 16, 6-8PM

COST: JASWDC Members $10, Non-members $20


Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.


2 hard boiled eggs
4 2-inch strips roasted seaweed (nori)
2 scallions
2 cloves garlic
2 slices fresh ginger
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
3 tablespoons miso paste
1 tablespoon canola oil
1/2 pound ground pork (chicken, turkey or beef)
8 ounces fresh bean sprouts or 1/4 medium cabbage, chopped
1 cup corn kernels
4 cups water
1 pound fresh or dry ramen noodles
Salt and pepper to taste