WHEN: Friday, April 16, 6-8PM
COST: JASWDC Members $10, Non-members $20
REGISTER
Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.
INGREDIENTS
2 hard boiled eggs
4 2-inch strips roasted seaweed (nori)
2 scallions
2 cloves garlic
2 slices fresh ginger
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
3 tablespoons miso paste
1 tablespoon canola oil
1/2 pound ground pork (chicken, turkey or beef)
8 ounces fresh bean sprouts or 1/4 medium cabbage, chopped
1 cup corn kernels
4 cups water
1 pound fresh or dry ramen noodles
Salt and pepper to taste
Must check - WP faq support by geometricbox