Join us for chirashizushi, a festive sushi dish known as “scattered” sushi in English. Chirashizushi is typically served for special occasions, such as Girl’s Day (Hinamatsuri) or birthdays. We will also make chichi dango, a special sweet also associated with Girl’s Day, which is held March 3.

REGISTER

Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.

• 3 to 4 cups uncooked white rice
• Dried sushi rice vinegar mix “Sushi no Ko,” Tamanoi brand OR 3/4-1cup sushi vinegar, 2/5 -1/2 cup sugar and 1/5-2 tsp salt
• 1 cup green beans
• 3 tablespoons sakura denbu (seasoned and shredded codfish)
• 2 eggs
• Salt, to taste
• 2 tablespoons olive oil
• 3 large frozen cooked shrimp
• 3 tablespoons ikura (salmon roe caviar)
• baby broccolini or another green vegetable such as spinach or cucumbers to add color

• decorative floral shaped cooked carrot slices
• pickled or plain boiled lotus root, thinly sliced
• cucumbers
• edamame
• cooked snow peas
• flaked salmon (pre-cooked and seasoned)
• sliced kamaboko (fish cake)
• imitation crab (kani kamaboko)