Japanese Cooking Class: Shojin Ryori (Vegan Buddhist Monk Food)
Join us for shojin-ryori! Shojin-ryori is a style of cuisine prepared by Buddhist monks according to traditional preparation methods. It focuses on the use of seasonal ingredients and no animal products, so these recipes are completely vegan! For our...
Explore the World of Sake Making, Sake Brewery Tour and Tasting by Hakutsuru
Welcome to Explore the World of Sake Making, Sake Brewery Tour and Tasting by Hakutsuru from Kobe, Hyogo Prefecture, the next installation of our Beyond Tokyo series! As a part of this month’s celebration of the Kansai region, this seminar will highlight Hakutsuru...