Join us for another installment of Virtual Japanese Cooking Class as we learn how to cook 生姜焼き shogayaki (ginger pork).

Shogayaki is usually on the menu at Japanese restaurants in the U.S.  This flavorful pork and ginger dish is perfect for a quick and easy dinner or lunch as it only takes around half an hour to make.

After registering you will be sent the recipe card. Your confirmation email will include the Zoom link to join the class.


To participate in the class you will need to gather the following ingredients:

  • 300 g (10.6oz) pork sliced thinly to 2-3mm (⅛”) thick (note 1)
  • 2 tsp sake (Japanese rice wine)
  • 1 tsp ginger juice (squeeze juice out of grated ginger)
  • 1 tbsp oil

Ginger Sauce

  • 2 tbsp sake (Japanese rice wine)
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tbsp grated ginger

To Serve 

  • 160 g (5.6oz) shredded cabbage
  • 4 cherry tomatoes
  • 6 broccoli florets

For Ponzu Sauce: