Join us for our next Japanese cooking class and learn how to make oden! Oden is the ultimate winter comfort food in Japan. This dish features daikon, boiled eggs, and fish cakes in a rich dashi soup stock that is enjoyed across Japan in the winter. So grab your donabe and join us for this winter favourite!



*Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.

Ingredients (serves 2)

  • 400 g daikon radish
  • 6 medium size potatoes
  • 6 boiled eggs
  • 6 strips of dried kombu
  • 1 block of konnyaku 
  • 1 pack of 5 small chikuwa
  • 1 pack of ball satsuma-age
  • 1 pack of flat satsuma-age
  • 1 pack of 3 ganmodoki
  • 1 pack of gobo-maki
    *** You may also purchase an oden pack from your local Asian grocer that should contain most if not all of these types of fish cake. 
  • 1500 ml (about 6 1/4 cups) dashi stock
  • 45 ml soy sauce
  • 45 ml mirin
  • 30 ml sake

This cooking class is part of our Beyond Tokyo series. Beyond Tokyo is brought to you by The Japan-America Society of Washington DC for Sakura Matsuri 2021 – Year in Bloom. To learn more visit