Join us for kitsune udon! This classic udon dish is found throughout Japan but has its roots in Osaka. A perfect dish to enjoy any time of year, this hearty dish is particularly good as the weather starts to get cold. Instructions will also be provided on how you can make your own udon noodles from scratch!

Friday, October 1


*Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.


  • 2 1/4 cups dashi
  • 1 tbsp mirin
  • 1 tsp sugar
  • 1 tbsp usukuchi soy sauce
  • 1/2 tsp sea salt
  • 180g dry udon noodles (or flour, water, and salt to make your own)
  • 4 inari age (tofu pouches)
  • 1 green onion
  • 4 slices narutomaki (fish cake)
  • shichimi togarashi (optional)
This cooking class is part of our Beyond Tokyo series. Beyond Tokyo is brought to you by The Japan-America Society of Washington DC for Sakura Matsuri 2021 – Year in Bloom. To learn more visit