Join us for daikon oroshi hamburger steak and mochi ice cream! Hamburger steaks are an immensely popular dish to make at home in Japan.

Sometimes served with a tomato sauce or a teriyaki sauce, we’ll be making “wafu” or Japanese-style hamburger steaks, which merge Japanese and western flavours by adding grated daikon and ponzu sauce. Our fusion meal will be finished off with mochi ice cream!

JASWDC Member: $10
Non-Member: $20

*Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.

Ingredients (serves 4)

  • 1/3 cup panko bread crumbs
  • 3 tbsp milk
  • 1.3 pounds (600g) ground beef
  • 1 small onion, chopped
  • 1 egg
  • 1/2 tsp salt
  • black pepper
  • 1-2 tsp oil
  • daikon radish (about 1/4 length), grated
  • 2 green onions, chopped fine
  • 1/4 cup soy sauce
  • 2 tbsp lemon juice
  • 2 tbsp vinegar
  • 1 1/2 cups ice cream of your choice
  • 1 cup mochiko (sweet glutinous rice flour)
  • 1/4 sugar
  • 1 cup water
  • food colouring (optional)
  • cornstarch or potato starch