Join us for chirashizushi, a festive sushi dish known as “scattered” sushi in English. Chirashizushi is typically served for special occasions, such as Girl’s Day (Hinamatsuri) or birthdays. We will also make chichi dango, a special sweet also associated with Girl’s Day, which is held March 3.


Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.

  • 3 to 4 cups uncooked white rice
  • Dried sushi rice vinegar mix “Sushi no Ko,” Tamanoi brand OR 3/4-1cup sushi vinegar, 2/5 -1/2 cup sugar and 1/5-2 tsp salt
  • 1 cup green beans
  • 3 tablespoons sakura denbu (seasoned and shredded codfish)
  • 2 eggs
  • Salt, to taste
  • 2 tablespoons olive oil
  • 3 large frozen cooked shrimp
  • 3 tablespoons ikura (salmon roe caviar)
  • baby broccolini or another green vegetable such as spinach or cucumbers to add color
Garnish (optional)
  • decorative floral shaped cooked carrot slices
  • pickled or plain boiled lotus root, thinly sliced
  • cucumbers
  • edamame
  • cooked snow peas
  • flaked salmon (pre-cooked and seasoned)
  • sliced kamaboko (fish cake)
  • imitation crab (kani kamaboko)