Enjoy cooking Japanese food from the comfort of your own kitchen!
In this cooking class you will learn how to make katsu curry カツカレー – delicious panko crumbed pork chops with rice, covered in savory Japanese curry sauce.
Upon registration you will be sent a list of ingredients and the video conference code. We will also send you preparation videos with extra cooking tips. During the class you will be able to enjoy cooking alongside Nancy Sensei in real time with the ability to ask questions and compare dishes.
Staying at home shouldn’t have to be boring, so we hope you’ll join us to cook and enjoy Japanese food together!
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