Join us for Yakibuta Tamago Meshi! Yakibuta tamago meshi is a unique dish that was created in Ehime Prefecture on Shikoku.
A simple dish of chashu pork, fried egg, and rice, initially created as a quick and delicious meal for restaurant employees, it quickly became popular with restaurant patrons as well and eventually reached national fame by winning Japan’s B-kyu Grand Prix in 2017. The prep video for this class will teach you how to make your own chashu pork, which can also be used for other dishes, like ramen!
*Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.
Ingredients (serves 2)
- 4 eggs
- 1 small green onion
- 2 tsp vegetable or sesame oil
- 3 tbsp soy sauce
- 3 tbsp mirin
- 2 tsp sugar
- salt and pepper
yakibuta or chashu (homemade, or from an Asian grocery store)
- 2 pound pork butt
- 1 tbsp oil
- 2 scallions1
- 1/4 inch cube ginger, sliced or crushed
- 150 ml sake
- 300 ml soy sauce
- 80g sugar
- 4 cups water
- butcher’s twine
This cooking class is part of our Beyond Tokyo series. Beyond Tokyo is brought to you by The Japan-America Society of Washington DC for Sakura Matsuri 2021 – Year in Bloom. To learn more visit www.sakuramatsuri.org.
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