Join us for a special Oshougatsu (New Years) Japanese Cooking Class as we prepare to celebrate the New Year. For our oshougatsu feast we will be preparing chikuzenni.
Chikuzenni (筑前煮) is a simmered chicken and vegetable dish commonly eaten during oshougatsu in Japan and is believed to grant one long-lasting happiness.
Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.
- 120g chicken thigh filet
- 100g carrot
- 100g boiled bamboo shoots
- 100g burdock
- 100g lotus root
- Konnyaku (Japanese herb jelly)
- Dried shiitake mushroom
- 60g snow peas
- 200mL dashi stock
- 100mL shiitake liquid
- Soy sauce
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