Join us for daikon oroshi hamburger steak and mochi ice cream! Hamburger steaks are an immensely popular dish to make at home in Japan.

Sometimes served with a tomato sauce or a teriyaki sauce, we’ll be making “wafu” or Japanese-style hamburger steaks, which merge Japanese and western flavours by adding grated daikon and ponzu sauce. Our fusion meal will be finished off with mochi ice cream!

JASWDC Member: $10
Non-Member: $20
REGISTER*

*Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.

Ingredients (serves 4)

• 1/3 cup panko bread crumbs
• 3 tbsp milk
• 1.3 pounds (600g) ground beef
• 1 small onion, chopped
• 1 egg
• 1/2 tsp salt
• black pepper
• 1-2 tsp oil
• daikon radish (about 1/4 length), grated
• 2 green onions, chopped fine
• 1/4 cup soy sauce
• 2 tbsp lemon juice
• 2 tbsp vinegar
• 1 1/2 cups ice cream of your choice
• 1 cup mochiko (sweet glutinous rice flour)
• 1/4 sugar
• 1 cup water
• food colouring (optional)
• cornstarch or potato starch